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Clavibacter michiganensis subsp. chiloensis 拉丁名
ATCC BAA-2690 編號
Strain Designations ATCC菌種 別名 ZUM3936
Biosafety Level 安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Storage Conditions 培養(yǎng)條件
Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol no
Type Strain 模式菌株 yes
Comments Coryneform
Sucrose preferred carbon source
Medium 培養(yǎng)基 ATCC Medium 73: YGC medium
ATCC?Media73：YGC培養(yǎng)基
生長條件溫度：26°C氣氛：有氧
傳播程序
1.根據(jù)隨附的說明打開解凍的小瓶或訪問www.atcc.org獲取說明。
2.將整個內(nèi)容物無菌轉(zhuǎn)移到56mL＃73肉湯管中?？梢酝ㄟ^將0.5mL初級肉湯管轉(zhuǎn)移到這些次級管來接種另外的試管。
3.使用幾滴初級肉湯管接種＃73平板和/或＃73瓊脂斜面。
4.在26°C下孵育3天。
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 26°C
Atmosphere 需氧情況 : Aerobic
Name of Depositor 寄存人 AM Alvarez
Chain of Custody 來源國家 ATCC <-- AM Alvarez, Univ. Hawaii
References 參考文獻(xiàn)
Kaneshiro, WS, et. al. Differentiation of Clavibacter michiganenesis subsp. michiganensis from seed-borne saprophytes using ELISA, Biolog, and 16S rRNA sequencing. Eur. J. Plant Pathol. 116: 45-56, 2006.
Yasuhara-bell J, et al. Loop-mediated amplification of the Clavibacter michiganensis subsp. michiganensis micA gene is highly specific. Phytopathology 103(12): 1220-1226, 2013. PubMed: 23802869
Zaluga J, et. al. GyrB sequence analysis and MALDI-TOF MS as identification tools for plant pathogenic Clavibacter. Syst. Appl. Microbiol. 34(6): 400-407, 2011. PubMed: 21802235
Zaluga J, et. al. Comparative genome analysis of pathogenic and non-pathgenic Clavibacter strains reveals adaptations to their lifestyles. BMC Genomics 15: 392, 2014. PubMed: 24885539
Jacques M, et. al. Phylogenetic analysis and polyphasic characterization of Clavibacter michiganensis strains isolated from tomato seeds reveal that nonpathogenic strains are distinct from C. michiganensis subsp. michiganensis. Appl. Environ. Microbiol. 78(23): 8388-8402, 2012. PubMed: 23001675