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BWKH 377
    BWKH 377
  • 平臺(tái)編號(hào):bio-81799
  • 國(guó)際編號(hào):DSM 115198
  • 拉丁屬名: Escherichia coli
  • 規(guī)格:Freeze Dried
  • 用途:/
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  • 訂購(gòu) 說(shuō)明書(shū)
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫(kù)為準(zhǔn))

Escherichia coli

DSM 115198

BACTERIA

 How to read the following data (Example)

Name:

Escherichia coli (Migula 1895) Castellani and Chalmers 1919

DSM No.:

115198

Strain designation:

BWKH 377

Isolated from:

wound swab

Country:

Germany

Berlin

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- M. Müller, BWKH Berlin; BWKH 377

Cultivation conditions:

Medium 92 , 37°C

or

Medium 693 , 37°C

 

Complete DSMZ Media List

Pathogen traits:

3 MRGN

Summary and

additional information:

<- M. Müller, BWKH Berlin; BWKH 377. Wound swab. Germany, Berlin. (Medium 92, incubation time: 1-2 days, pH 7, 37°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 37°C, aerobic)

Risk group:

2 (classification according to German TRBA)

Restrictions:

Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1

 

 


DSM115198

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