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平臺(tái)編號(hào)：bio-81052
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國(guó)際編號(hào)：DSM 23277
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拉丁屬名： Chitiniphilus shinanonensis
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規(guī)格：凍干物/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱暫無(wú)
Chitiniphilus shinanonensis
DSM 23277
BACTERIA
How to read the following data (Example)
Name:
ChitiniphilusshinanonensisSato et al. 2009
DSM No.:
23277, Type strain
Strain designation:
SAY3
Other collection no.or WDCM no.:
NBRC 104970,NCIMB 14509
Isolated from:
moat water
Country:
JapanNagano Prefecture, Ueda Castle
Date of sampling:
2007
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Shimosaka, Shinshu Univ., Ueda, Japan; SAY3 <- K. Sato and Y. Kato
Genbank accession numbers:
16S rRNA gene:AB453176whole genome shotgun sequence:ARGN00000000
Cultivation conditions:
Medium 1aMedium/media recipe(s) required for preparing 1a:-Medium 1orMedium 535b, 28°CMedium/media recipe(s) required for preparing 535b:-Medium 535orMedium 1a + 5 g/L NaClMedium/media recipe(s) required for preparing 1a:-Medium 1Incubation time: 2-3 daysComplete DSMZ Media List
Summary andadditional information:
<- M. Shimosaka, Shinshu Univ., Ueda, Japan; SAY3 <- K. Sato and Y. Kato. Moat water; Japan, Nagano Prefecture, Ueda Castle.Type strain.Taxonomy/description (13493, 13498). Sequence accession no. 16S rRNA gene: AB453176, whole genome shotgun sequence: ARGN00000000. (Medium 1a or Medium 1a + 5 g/L NaCl or Medium 535b, 28°C).
Literature:
13493,13498
DSM23277
