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平臺(tái)編號(hào)：bio-77319
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國(guó)際編號(hào)：DSM 102124
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拉丁屬名： Bacteria Kutzneria chonburiensis
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規(guī)格：凍干粉
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Bacteria Kutzneria chonburiensis
Name:
Kutzneria chonburiensis Chanama et al. 2015
DSM No.:
102124, Type strain
Strain designation:
SMC 256
Other collection no.
or WDCM no.:
NBRC 110610,BCC 72675
Isolated from:
Soil collected in a mountain forest
Country:
Thailand
Chonburi
Date of sampling:
before 24.01.2014
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NBRC; NBRC 110610 <- BCC; BCC 72675 <- M. Chanama; SMC 256
Genbank accession numbers:
16S rRNA gene: KJ191120
Cultivation conditions:
Medium 65 , 28°C
Incubation period: 8-14 d
Incubation time: 8-14 days
Complete DSMZ Media List
Summary and
additional information:
<- NBRC; NBRC 110610 <- BCC; BCC 72675 <- M. Chanama; SMC 256. Soil collected in a mountain forest; Thailand, Chonburi. Type strain. Taxonomy/description (25023). Sequence accession no. 16S rRNA gene: KJ191120. G+C content 71.8 mol% (25023). 16S rRNA sequence may vary from the reference sequence in a region between 170-185 nt. (Medium 65, 28°C). Incubation period: 8-14 d.
DSM102124
