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平臺(tái)編號(hào)：bio-50931
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國(guó)際編號(hào)：DSM 110305
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拉丁屬名： Staphylococcus condimenti
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規(guī)格：凍干粉
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Staphylococcus condimenti
Name:
Staphylococcus condimenti Probst et al. 1998
DSM No.:
110305
Strain designation:
St_T3
Isolated from:
cleanroom facilities
Country:
United Kingdom of Great Britain and Northern Ireland
Stevenage
Date of sampling:
29.07.2019
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- European Space Agency, Noordwijk, Netherlands <- C. Moissl-Eichinger, Medical Univ. of Graz, Austria; St_T3
Cultivation conditions:
Medium 92 , 28°C
Complete DSMZ Media List
Summary and
additional information:
<- European Space Agency, Noordwijk, Netherlands <- C. Moissl-Eichinger, Medical Univ. of Graz, Austria; St_T3. Cleanroom facilities; United Kingdom of Great Britain and Northern Ireland, Stevenage; sampling date: 29.07.2019. (Medium 92, 28°C).
Risk group:
1 (classification according to German TRBA)
