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平臺(tái)編號(hào)：bio-139412
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國(guó)際編號(hào)：KCTC 5496
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拉丁屬名： Hoylesella buccalis
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規(guī)格：凍干粉/培養(yǎng)物
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用途：KCTC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Hoylesella buccalis
KCTC No. 5496
(KCTC Other No.) = KCTC 5554
Resource Type Bacteria
Name Hoylesella buccalis
Type Strain Yes
Biosafty Level 2
LMO No
Synonym Bacteroides buccalis, Prevotella buccalis
Phylum (ex Phylum) Bacteroidota (Bacteroidetes)
Genome Information
NCBI Genome UID : GCA_025151385.1
JGI Genome ID : Gp0004647
History <- DSM <- NCDO <- HN Shaw, HS4
Source From dental plaque
Other Collection No. HS4, ATCC [35310], CCUG [15557], DSM [20616], JCM [12246], KCTC [5554], NCDO [2354], NCFB [2354], NCTC [13064]
Reference 4741, 5233, 5581, 5582 / 10.1016/S0721-9571(81)80004-X, 10.1099/00207713-40-2-205, 10.1016/j.syapm.2022.126354, 10.1099/ijsem.0.005709
KCTC Media No. KCTC media No. 282 Modified PYG-Medium
KCTC media No. 571 CHOPPED MEAT MEDIUM WITH CARBOHYDRATES
KCTC media No. 753 Blood medium
Oxygen Requirement Anaerobic
Temperature 37 ℃
pH netural pH ?? ?? (???? ??)
Incubation Time 2-3 d [???? ???? ????? ??, ?? ? ????? ??? ?? ?? ? ??]
