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平臺(tái)編號(hào)：bio-139278
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國(guó)際編號(hào)：KCTC 25503
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拉丁屬名： Mediterraneibacter gnavus
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規(guī)格：凍干粉/培養(yǎng)物
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用途：KCTC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Mediterraneibacter gnavus
KCTC No. 25503
(KCTC Other No.)
Resource Type Bacteria
Name Mediterraneibacter gnavus
Type Strain Yes
Biosafty Level 1
LMO No
Synonym Ruminococcus gnavus
Phylum (ex Phylum) Bacillota (Firmicutes)
Genome Information
NCBI Genome UID : GCA_026278305.1
History <- JCM <- Y Benno <-T Mitsuoka <- ATCC 29149 <- LV Holdeman, VPI C7-9
Source From human feces
Other Collection No. VPI C7-9, ATCC [29149], DSM [114966], JCM [6515]
Reference 10.1099/00207713-26-2-238, 10.1007/s10482-018-1104-y, 10.1099/ijsem.0.005997
KCTC Media No. KCTC media No. 293 EG Medium
KCTC media No. 571 CHOPPED MEAT MEDIUM WITH CARBOHYDRATES
Oxygen Requirement Anaerobic
Temperature 37 ℃
pH netural pH ?? ?? (???? ??)
Incubation Time 2-3 d [???? ???? ????? ??, ?? ? ????? ??? ?? ?? ? ??]
