Name:
Lacticaseibacillus paracasei subsp. paracasei (Collins et al. 1989) Zheng et al. 2020
Synonym(s):
Lactobacillus paracasei subsp. paracasei Collins et al. 1989
DSM No.:
20312
Strain designation:
S
Other collection no.
or WDCM no.:
ATCC 27092
Isolated from:
lactic acid beverage "Yakult"
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K.O. Stetter <- K. Watanabe, strain S (Lactobacillus casei)
Cultivation conditions:
Medium 11 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- K.O. Stetter <- K. Watanabe, strain S (Lactobacillus casei). Lactic acid beverage "Yakult" (923). Murein: A11.31. Host of bacteriophage PL-1 (923). (Medium 11, 30°C)
Literature:
923
Risk group:
1 (+) (classification according to German TRBA)
