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平臺(tái)編號(hào)：bio-138435
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國(guó)際編號(hào)：KCTC 7942
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拉丁屬名： Saccharomyces cerevisiae
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規(guī)格：凍干粉/培養(yǎng)物
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用途：KCTC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
BH-64 [VTT C-82101]釀酒酵母說(shuō)明書(shū)
KCTC No. 7942
(KCTC Other No.)
Resource Type Yeast
Name Saccharomyces cerevisiae
Type Strain No
Biosafty Level 1
LMO No
Synonym Saccharomyces diastaticus
Phylum (ex Phylum)
Genome Information
History <- ATCC <- I. Takano BH-64 <- Y. Yamamoto
Source From spoiled beer, Japan
Other Collection No. ATCC [28338], KCTC [1709]
Reference
KCTC Media No. KCTC media No. 26 YM Agar or YM Broth
Oxygen Requirement Aerobic
Temperature 30 ℃
pH netural pH ?? ?? (???? ??)
KCTC7942
