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KCTC No.    1063

(KCTC Other No.)    

Resource Type    Bacteria

Name    Propionibacterium freudenreichii

Type Strain    Yes

Biosafty Level    1

LMO    No

Synonym    Propionibacterium freudenreichii subsp. freudenreichii

Phylum (ex Phylum)    Actinomycetota (Actinobacteria)

Genome Information    

NCBI Genome UID : GCA_000940845.1

JGI Genome ID : Gp0118157

History    <- NCIMB <- NCTC <- ER Hitchner, 33

Source    From swiss cheese

Other Collection No.    53-W(Hitchner No. 33), ATCC [6207], CCM [1857], CCUG [7433], CIP [103026], DSM [20271], HAMBI 274, IFO [12424], LMG [16412], NBRC [12424], NCDO [564], NCIB [5959], NCTC [10470], NRRL [B-3523], VPI [394]

Reference    1 / 10.1099/ijsem.0.001367

KCTC Media No.    KCTC media No. 8 Reinforced Clostridial Medium

KCTC media No. 18 Chopped Meat Medium

Oxygen Requirement    Anaerobic

Temperature    30 ℃

pH    netural pH ?? ?? (???? ??)

Incubation Time