KCTC No. 1063
(KCTC Other No.)
Resource Type Bacteria
Name Propionibacterium freudenreichii
Type Strain Yes
Biosafty Level 1
LMO No
Synonym Propionibacterium freudenreichii subsp. freudenreichii
Phylum (ex Phylum) Actinomycetota (Actinobacteria)
Genome Information
NCBI Genome UID : GCA_000940845.1
JGI Genome ID : Gp0118157
History <- NCIMB <- NCTC <- ER Hitchner, 33
Source From swiss cheese
Other Collection No. 53-W(Hitchner No. 33), ATCC [6207], CCM [1857], CCUG [7433], CIP [103026], DSM [20271], HAMBI 274, IFO [12424], LMG [16412], NBRC [12424], NCDO [564], NCIB [5959], NCTC [10470], NRRL [B-3523], VPI [394]
Reference 1 / 10.1099/ijsem.0.001367
KCTC Media No. KCTC media No. 8 Reinforced Clostridial Medium
KCTC media No. 18 Chopped Meat Medium
Oxygen Requirement Anaerobic
Temperature 30 ℃
pH netural pH ?? ?? (???? ??)
Incubation Time
