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平臺(tái)編號(hào)：bio-138040
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國(guó)際編號(hào)：DSM 40104
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拉丁屬名： Streptomyces sulphureus
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規(guī)格：培養(yǎng)物/凍干粉
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用途：DSM 原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Streptomyces sulphureus
Streptomyces sulphureus
DSM 40104
BACTERIA
How to read the following data (Example)
Name:
Streptomyces sulphureus (Gasperini 1894) Waksman 1953 emend. Nouioui et al. 2018
DSM No.:
40104, Type strain
Strain designation:
Gasperini IPV 510
Other collection no.
or WDCM no.:
ATCC 27468,CBS 646.72,IFO 13345,ISP 5104,NRRL B-1627,RIA 1306,NBRC 13345
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- E.B. Shirling, ISP <- E. Baldacci, IPV 510 "strain Gasperini"
Cultivation conditions:
Medium 65 , 28°C
Complete DSMZ Media List
Summary and
additional information:
<- E.B. Shirling, ISP <- E. Baldacci, IPV 510 "strain Gasperini". Type strain (1300). (Medium 65, 28°C).
Wink compendium:
DSM 40104.pdf
Literature:
1300
Risk group:
1 (classification according to German TRBA)
Supplied as:
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