Name:
Roseiflexus castenholzii Hanada et al. 2002 emend. Nouioui et al. 2018
DSM No.:
13941, Type strain
Strain designation:
HLO8
Other collection no.
or WDCM no.:
JCM 11240,NBRC 100045
Isolated from:
a bacterial mat in Nakabusa hot spring (40-60°C, pH 7.8-8.2)
Country:
Japan
Nagano Pref.
Date of sampling:
before 07.12.2000
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. Hanada; HLO8
Cultivation conditions:
Medium 87a + 0.3% yeast extract + 0.3% Na-pyruvate, anaerobic in light, 48°C
Medium/media recipe(s) required for preparing 87a:
- Medium 87
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- S. Hanada; HLO8. A bacterial mat in Nakabusa hot spring (40-60°C, pH 7.8-8.2). Japan. Type strain.. Taxonomy/description (8318). (Medium 87a + 0.3% yeast extract + 0.3% Na-pyruvate, incubation time: 7-14 days, 48°C, anaerobic in light)
Literature:
8318, 16006
Risk group:
1 (classification according to German TRBA)
Supplied as:
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Price Category for this culture: 1
