Name:
Clostridium putrefaciens (McBryde 1911) Sturges and Drake 1927
DSM No.:
1291, Type strain
Strain designation:
VPI 5395
Other collection no.
or WDCM no.:
ATCC 25786, NCTC 9836
Isolated from:
ham
Country:
United Kingdom of Great Britain and Northern Ireland
Date of sampling:
before 1957
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- L. DS. Smith, Virginia Polytechnical Institute and State University, Blacksburg, V., USA; VPI 5395 <- NCTC <- E. M. Barnes, Low Temperature Research Station, Cambridge, England, U.K. {1956}
Genbank accession numbers:
16S rRNA gene: AF127024
Cultivation conditions:
Medium 110 , anaerobic, 26°C
Medium/media recipe(s) required for preparing 110:
- Medium 78
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- L. DS. Smith, Virginia Polytechnical Institute and State University, Blacksburg, V., USA; VPI 5395 <- NCTC <- E. M. Barnes, Low Temperature Research Station, Cambridge, England, U.K. {1956}. Ham; United Kingdom (2130). Type strain. Taxonomy/description (1300). Sequence accession no. 16S rRNA gene: AF127024. Metabolism of amino acids (2196, 2197). Psychrophilic (2132). Cellular lipid fatty acids (2199). Sporulation (2131). (Medium 110, 26°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
1300, 2130, 2131, 2132, 2196, 2197, 2199
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
