Lactobacillus delbrueckii subsp. bulgaricus (Orla-Jensen 1919) Weiss et al. 1984
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
1002T <-- T. Mitsuoka S1-3 <-- ISL <-- P. A. Hansen Lb 14 <-- S. Orla-Jensen 14 ("Thermobacterium bulgaricum").
Accessioned in 1982.
=ATCC 11842 =BCRC 10696 =CCM 7190 =CCUG 21450 =CCUG 41390 =CECT 4005 =CIP 101027 =DSM 20081 =IAM 12472 =IFO 13953 =KCTC 3635 =LMG 6901 =LMG 13551 =NBRC 13953 =NCFB 1489 =NCIMB 11778 =NCTC 12712 =NRIC 1688 =VKM B-1923 =VTT E-96662.
Lactobacillus bulgaricus.
Type strain [013,140,1883].
Medium: 1, 13, 84; Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
Source: Bulgarian yogurt [496].
Biochemistry/Physiology: [107,1883].
Cell wall: [010].
Serology: Group E [014].
G+C (mol%): 50.3 [015], 49.9 (genome sequence) [12937].
DNA-DNA relatedness: [583,1883].
Phylogeny: 16S rRNA gene (AB007908, LC063162).
Taxonomy: [12937].
Genome sequence: BBAN00000000, BJMY00000000, CR954253, JQAV00000000.
NCBI Taxonomy ID: 1585.
JCM1002
