Lactobacillus farciminis
NRRL B-4566(Type Strain)
Accession numbers in other collections:ATCC 29644=BCRC 14043=CCUG 30671=CECT 571=CIP 103136=DSM 20184=JCM 1097=KCTC 3681=LMG 9200=NCFB 2330=NCIMB 11717=RVNA
Source:ATCC<-DSM<-Reuter,G.
Isolated from(substrate):sausage
Growth media:MRS(number 35)
Optimum growth temperature:28C
Strain images:
NRRL_B-4566_35.JPG
Comments:RVNA is Reuter number
