Campylobacter sp.
DSM 115535
BACTERIA
How to read the following data (Example)
Name:
"Campylobacter sp."
DSM No.:
115535
Strain designation:
50012-21, 50012
Other collection no.
or WDCM no.:
CCUG 76866
Isolated from:
pig caecal contents
Country:
Slovenia
Fokovci
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CCUG; CCUG 76866 <- I. Gruntar, Univ. Ljubljana; 50012
Cultivation conditions:
Medium 693 , 37°C
Keep surface of agar plates moist. Distribute content of one ampoule (solubilized in 1 ml of liquid medium) on one agar plate
Complete DSMZ Media List
Summary and
additional information:
<- CCUG; CCUG 76866 <- I. Gruntar, Univ. Ljubljana; 50012. Pig caecal contents. Slovenia, Fokovci. Taxonomy/description (40865). Published as Campylobacter magnus. (Medium 693, incubation time: 2-3 days, gas phase: 75%N2, 10%CO2, 10%H2, 5% air, pH 7, 37°C, microaerobic). Keep surface of agar plates moist. Distribute content of one ampoule (solubilized in 1 ml of liquid medium) on one agar plate
Literature:
40865
Risk group:
2 (t) (provisional classification by DSMZ)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Animal pathogenic organism, not exported outside Germany, Category F
DSM115535
