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平臺(tái)編號(hào)：bio-133967
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國(guó)際編號(hào)：DSM 26264
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拉丁屬名： Lactobacillus apis
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱(chēng)暫無(wú)
Name:
Lactobacillus apis Killer et al. 2014
DSM No.:
26264
Strain designation:
Hma 11 N
Isolated from:
honey stomach of honey bee
Country:
Sweden
Lund
Date of sampling:
06.07.2011
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- T. Olofsson, Lund Univ., Sweden; Hma11N
Genbank accession numbers:
16S rRNA gene: JX099556
whole genome shotgun sequence: JXLG00000000
Cultivation conditions:
Medium 11 + 20 g/L Fructose, anaerobic, 35°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- T. Olofsson, Lund Univ., Sweden; Hma11N. Honey stomach of honey bee; Sweden, Lund. Sequence accession no. 16S rRNA gene: JX099556, whole genome shotgun sequence: JXLG00000000. (Medium 11 + 20 g/L Fructose, 35°C, anaerobic).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery formPrices
Price Category for this culture: 1
DSM26264
Lactobacillus apis Killer et al. 2014
DSM No.:
26264
Strain designation:
Hma 11 N
Isolated from:
honey stomach of honey bee
Country:
Sweden
Lund
Date of sampling:
06.07.2011
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- T. Olofsson, Lund Univ., Sweden; Hma11N
Genbank accession numbers:
16S rRNA gene: JX099556
whole genome shotgun sequence: JXLG00000000
Cultivation conditions:
Medium 11 + 20 g/L Fructose, anaerobic, 35°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- T. Olofsson, Lund Univ., Sweden; Hma11N. Honey stomach of honey bee; Sweden, Lund. Sequence accession no. 16S rRNA gene: JX099556, whole genome shotgun sequence: JXLG00000000. (Medium 11 + 20 g/L Fructose, 35°C, anaerobic).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery formPrices
Price Category for this culture: 1
DSM26264
