KCTC No. 12097
(KCTC Other No.)
Resource Type Bacteria
Name Sphingobacterium sp.
Type Strain No
Biosafty Level 1
LMO No
Synonym
Phylum (ex Phylum) Bacteroidota (Bacteroidetes)
Genome Information
History <- ST Lee, KAIST
Source From dairy product, yoghurt, Korea
Other Collection No. IAM [15026], JCM [21489]
Reference
KCTC Media No. KCTC media No. 206 Nutrient Agar No. 2
KCTC media No. 1 Nutrient Agar
Oxygen Requirement Aerobic
Temperature 37 ℃
pH 7.0-7.2
Incubation Time
KCTC12097
