Phytohabitans kaempferiae
DSM 111731
BACTERIA
How to read the following data (Example)
Name:
Phytohabitans kaempferiae Niemhom et al. 2016
DSM No.:
111731, Type strain
Strain designation:
NBRC 110005, KK1-3, BCC 66360
Other collection no.
or WDCM no.:
NBRC 110005, BCC 66360
Isolated from:
Leaf, Kaempferia larsenii
Country:
Thailand
Ubon Ratchathani
Date of sampling:
29.11.2013
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
Genbank accession numbers:
16S rRNA gene: LC031774
16S rRNA gene: 49_DSM_111731_900R
Cultivation conditions:
Medium 65 , 28°C
or
Medium 987 , 28°C
Complete DSMZ Media List
Summary and
additional information:
Until 2020 preserved as Phytohabitans kaempferiae. Leaf, Kaempferia larsenii . Thailand. Sampling Date: before 29.11.2013. Taxonomy/description (25909). Sequence accession no. 16S rRNA gene: LC031774. (Medium 65, incubation time: 7-14 days, pH 7.2, 28°C, aerobic or Medium 987, incubation time: 7-14 days, pH 7.2, 28°C, aerobic)
Literature:
25909
Risk group:
1 (classification according to German TRBA)
DSM 111731
BACTERIA
How to read the following data (Example)
Name:
Phytohabitans kaempferiae Niemhom et al. 2016
DSM No.:
111731, Type strain
Strain designation:
NBRC 110005, KK1-3, BCC 66360
Other collection no.
or WDCM no.:
NBRC 110005, BCC 66360
Isolated from:
Leaf, Kaempferia larsenii
Country:
Thailand
Ubon Ratchathani
Date of sampling:
29.11.2013
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
Genbank accession numbers:
16S rRNA gene: LC031774
16S rRNA gene: 49_DSM_111731_900R
Cultivation conditions:
Medium 65 , 28°C
or
Medium 987 , 28°C
Complete DSMZ Media List
Summary and
additional information:
Until 2020 preserved as Phytohabitans kaempferiae. Leaf, Kaempferia larsenii . Thailand. Sampling Date: before 29.11.2013. Taxonomy/description (25909). Sequence accession no. 16S rRNA gene: LC031774. (Medium 65, incubation time: 7-14 days, pH 7.2, 28°C, aerobic or Medium 987, incubation time: 7-14 days, pH 7.2, 28°C, aerobic)
Literature:
25909
Risk group:
1 (classification according to German TRBA)
