Listeria monocytogenes
DSM 112142
BACTERIA
How to read the following data (Example)
Name:
Listeria monocytogenes (Murray et al. 1926) Pirie 1940
DSM No.:
112142
Strain designation:
FFH
Serovar:
4b, 4d, 4e
Isolated from:
Minced meat
Country:
Germany
Bonn (North Rhine-Westphalia)
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- A. Flegler, Univ. Bonn; FFH
Cultivation conditions:
Medium 92 , 37°C
or
Medium 693 , 37°C
Complete DSMZ Media List
Summary and
additional information:
<- A. Flegler, Univ. Bonn; FFH. Minced meat. Germany, Bonn (North Rhine-Westphalia). Strain-specific literature (40076). (Medium 92, incubation time: 1-2 days, pH 7.3, 37°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 37°C, aerobic)
Literature:
40076
Risk group:
2 (classification according to German TRBA)
DSM112142
DSM 112142
BACTERIA
How to read the following data (Example)
Name:
Listeria monocytogenes (Murray et al. 1926) Pirie 1940
DSM No.:
112142
Strain designation:
FFH
Serovar:
4b, 4d, 4e
Isolated from:
Minced meat
Country:
Germany
Bonn (North Rhine-Westphalia)
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- A. Flegler, Univ. Bonn; FFH
Cultivation conditions:
Medium 92 , 37°C
or
Medium 693 , 37°C
Complete DSMZ Media List
Summary and
additional information:
<- A. Flegler, Univ. Bonn; FFH. Minced meat. Germany, Bonn (North Rhine-Westphalia). Strain-specific literature (40076). (Medium 92, incubation time: 1-2 days, pH 7.3, 37°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 37°C, aerobic)
Literature:
40076
Risk group:
2 (classification according to German TRBA)
DSM112142
