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Salmonella enterica
    Salmonella enterica
  • 平臺編號:bio-131882
  • 國際編號:DSM 113054
  • 拉丁屬名: Salmonella enterica
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進口
  • 服務(wù)費用:
    加載中……
  • 訂購 說明書
  • 注意事項:僅用于科學研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準)

 Salmonella enterica
DSM 113054
BACTERIA
 How to read the following data (Example)
Name:
Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987
DSM No.:
113054, Proposed type strain
Strain designation:
304467
Other collection no.
or WDCM no.:
NCTC 14237
Serovar:
39:z10:z6
Isolated from:
Human faces
Country:
United Kingdom of Great Britain and Northern Ireland
Ulster Hospital
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. A. Chattaway, Public Health England, Salisbury, UK; NCTC 14237 <- F. Tripodo, GBRU; Public Health England; 304467 <- Ulster Hospital, Ireland;
Genbank accession numbers:
complete genome shotgun sequence: SAL_MA5929AA
Cultivation conditions:
Medium 92 , 37°C
or
Medium 693 , 37°C

Complete DSMZ Media List
Summary and
additional information:
<- M. A. Chattaway, Public Health England, Salisbury, UK; NCTC 14237 <- F. Tripodo, GBRU; Public Health England; 304467 <- Ulster Hospital, Ireland;. Human faces. United Kingdom of Great Britain and Northern Ireland, Ulster Hospital. Taxonomy/description (40230). Sequence accession no. complete genome shotgun sequence: SAL_MA5929AA.
Published as Salmonella enterica subsp. hibernicus

. (Medium 92, incubation time: 1-2 days, pH 7, 37°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 37°C, aerobic)
Literature:
40230
Risk group:
2 (classification according to German TRBA)

DSM113054

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