Lactococcus lactis subsp. lactis (Lister 1873) Schleifer et al. 1986
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae.
5805T <-- DSM 20481 <-- NCDO 604 <-- S. Orla-Jensen.
Accessioned in 1986.
=ATCC 9936 =ATCC 19435 =BCC 49730 =BCRC 12312 =CCM 1877 =CCUG 7980 =CCUG 32211 =CECT 185 =CIP 70.56 =DSM 20481 =HAMBI 1591 =KCTC 3769 =LMG 6890 =NBIMCC 4000 =NBRC 100933 =NCAIM B.02070 =NCDO 604 =NCIMB 6681 =NCTC 6681 =NRIC 1149 =VKM B-1662 =VTT E-90395.
Streptococcus lactis.
Type strain [596,1748,1861,2185,11770].
Medium: 1, 13; Temperature: 30°C; Rehydration fluid: 663.
Biochemistry/Physiology: [1861].
Cell wall: L-Lys-D-Asp [639,2185].
Fatty acid: [2185].
Quinone: [2185].
Serology: Group N.
G+C (mol%): 35.8 (Tm) [1853,4038].
DNA-DNA relatedness: [1748,1853,4038].
Phylogeny: 16S rRNA gene (AB100803).
Genome sequence: BBSI00000000, BCNL00000000, JXKB00000000, LKLC00000000, PUFC00000000.
More information: A multiplex PCR primer [8675]; Induces plasmacytoid dentritic cell activation and interferon-α production [9129]; Activates anti-vial immunity [11647]; Reduces incidence rates of influenza [11648].
Production: γ-Aminobutyric acid (GABA) [7700].
NCBI Taxonomy ID: 1358.
JCM5805
