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Lactobacillus kefiranofaciens subsp. kefirgranum (Takizawa et al. 1994) Vancanneyt et al. 2004
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
8572T <-- S. Takizawa GCL 1701.
Accessioned in 1992.
=ATCC 51647 =CCUG 39467 =CCUG 49353 =CECT 5919 =CGMCC 1.3398 =CGMCC 1.3689 =CIP 104241 =DSM 10550 =KCTC 5086 =LMG 15132 =LMG 19150 =LMG 19819 =NCIMB 13720.
Lactobacillus kefirgranum.
Type strain [3684].
Medium: 111, 162;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 38.1 (Tm) [3684], 37.5 [12937].
DNA-DNA relatedness: [3684].
Phylogeny: 16S rRNA gene (AJ575261, AJ575742, AM113782, LC096210).
Taxonomy: [12937].
Genome sequence: AZEM00000000 [12937].
NCBI Taxonomy ID: 190906.