Carboxydocella sporoproducens
DSM 16521
BACTERIA
How to read the following data (Example)
Name:
Carboxydocella sporoproducens Slepova et al. 2006
DSM No.:
16521, Type strain
Strain designation:
Kar
Other collection no.
or WDCM no.:
VKM B-2358
Isolated from:
hot spring
Country:
Russian Federation
Kamchatka Peninsula, Karymskoe Lake
Date of sampling:
before 04.2004
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- T. V. Slepova, Russian Academy of Sciences, Inst. of Microbiology, Moscow, Russia; Kar <- T. V. Slepova {2004}
Genbank accession numbers:
16S rRNA gene: AY673988
Cultivation conditions:
Medium 507 , anaerobic, 60°C
Medium/media recipe(s) required for preparing 507:
- Medium 29
- Medium 141
- Medium 385
- Medium 722
or
Medium 508 , anaerobic, 60°C
Medium/media recipe(s) required for preparing 508:
- Medium 14
- Medium 141
- Medium 503
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- T. V. Slepova, Russian Academy of Sciences, Inst. of Microbiology, Moscow, Russia; Kar <- T. V. Slepova {2004}. Hot spring; Russia, Kamchatka Peninsula, Karymskoe Lake. Type strain. Taxonomy/description (10349). Sequence accession no. 16S rRNA gene: AY673988 (10349). (Medium 507, 60°C, anaerobic or Medium 508, 60°C, anaerobic).
Literature:
10349
Risk group:
1 (classification according to German TRBA)
DSM16521
DSM 16521
BACTERIA
How to read the following data (Example)
Name:
Carboxydocella sporoproducens Slepova et al. 2006
DSM No.:
16521, Type strain
Strain designation:
Kar
Other collection no.
or WDCM no.:
VKM B-2358
Isolated from:
hot spring
Country:
Russian Federation
Kamchatka Peninsula, Karymskoe Lake
Date of sampling:
before 04.2004
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- T. V. Slepova, Russian Academy of Sciences, Inst. of Microbiology, Moscow, Russia; Kar <- T. V. Slepova {2004}
Genbank accession numbers:
16S rRNA gene: AY673988
Cultivation conditions:
Medium 507 , anaerobic, 60°C
Medium/media recipe(s) required for preparing 507:
- Medium 29
- Medium 141
- Medium 385
- Medium 722
or
Medium 508 , anaerobic, 60°C
Medium/media recipe(s) required for preparing 508:
- Medium 14
- Medium 141
- Medium 503
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- T. V. Slepova, Russian Academy of Sciences, Inst. of Microbiology, Moscow, Russia; Kar <- T. V. Slepova {2004}. Hot spring; Russia, Kamchatka Peninsula, Karymskoe Lake. Type strain. Taxonomy/description (10349). Sequence accession no. 16S rRNA gene: AY673988 (10349). (Medium 507, 60°C, anaerobic or Medium 508, 60°C, anaerobic).
Literature:
10349
Risk group:
1 (classification according to German TRBA)
DSM16521
