Lactiplantibacillus xiangfangensis (Gu et al. 2012) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
30915T <-- LMG 26013 <-- C. T. Gu; Northeast Agric. Univ., China; 3.1.1.
Accessioned in 2015.
=DSM 27103 =KCTC 21028 =LMG 26013 =NBRC 108914 =NCIMB 14687.
Lactobacillus xiangfangensis.
Type strain [10591,12937].
Medium: 1; Temperature: 28°C; Rehydration fluid: 663.
Source: Chinese pickle, Heilongjiang Province, China [10591].
Biochemistry/Physiology: [10591].
Fatty acid: [10591].
G+C (mol%): 46.6 (Tm) [10591], 45.1 (genome sequence) [12937].
Phylogeny: 16S rRNA gene (HM443954), pheS (HM443974), rpoA (HM443977), dnaK (HM443963) [10591].
Genome sequence: JQCL00000000.
NCBI Taxonomy ID: 942150.