Glutamicibacter bergerei
DSM 16367
BACTERIA
How to read the following data (Example)
Name:
Glutamicibacter bergerei (Irlinger et al. 2005) Busse 2016
Synonym(s):
Arthrobacter bergerei Irlinger et al. 2005
DSM No.:
16367, Type strain
Strain designation:
Ca106
Other collection no.
or WDCM no.:
CIP 108036
Isolated from:
camembert cheese
Country:
France
Date of sampling:
before 28.04.2004
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- C. Bizet, CIP <- F. Irlinger, INRA
Cultivation conditions:
Medium 92 , 28°C
Complete DSMZ Media List
Summary and
additional information:
<- C. Bizet, CIP <- F. Irlinger, INRA. Camembert cheese; France. Type strain. Taxonomy/description (9550, 25823). Sequence accession no. AJ609630. (Medium 92, 28°C).
Wink compendium:
DSM 16367.pdf
Literature:
9550, 25823
Risk group:
1 (classification according to German TRBA)
DSM 16367
BACTERIA
How to read the following data (Example)
Name:
Glutamicibacter bergerei (Irlinger et al. 2005) Busse 2016
Synonym(s):
Arthrobacter bergerei Irlinger et al. 2005
DSM No.:
16367, Type strain
Strain designation:
Ca106
Other collection no.
or WDCM no.:
CIP 108036
Isolated from:
camembert cheese
Country:
France
Date of sampling:
before 28.04.2004
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- C. Bizet, CIP <- F. Irlinger, INRA
Cultivation conditions:
Medium 92 , 28°C
Complete DSMZ Media List
Summary and
additional information:
<- C. Bizet, CIP <- F. Irlinger, INRA. Camembert cheese; France. Type strain. Taxonomy/description (9550, 25823). Sequence accession no. AJ609630. (Medium 92, 28°C).
Wink compendium:
DSM 16367.pdf
Literature:
9550, 25823
Risk group:
1 (classification according to German TRBA)
