Psychrobacter cibarius
DSM 16327
BACTERIA
How to read the following data (Example)
Name:
Psychrobacter cibarius Jung et al. 2005
DSM No.:
16327, Type strain
Strain designation:
JG-219
Other collection no.
or WDCM no.:
KCTC 12256
Isolated from:
jeotgal, a traditional Korean fermented seafood
Country:
Korea (south), Republic of
Date of sampling:
2003
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J.-H. Yoon; JG-219
Cultivation conditions:
Medium 514 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- J.-H. Yoon; JG-219. Jeotgal, a traditional Korean fermented seafood; Korea. Type strain. Taxonomy/description (9702). (Medium 514, 30°C)
Literature:
9702
Risk group:
1 (classification according to German TRBA)
DSM16327
DSM 16327
BACTERIA
How to read the following data (Example)
Name:
Psychrobacter cibarius Jung et al. 2005
DSM No.:
16327, Type strain
Strain designation:
JG-219
Other collection no.
or WDCM no.:
KCTC 12256
Isolated from:
jeotgal, a traditional Korean fermented seafood
Country:
Korea (south), Republic of
Date of sampling:
2003
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J.-H. Yoon; JG-219
Cultivation conditions:
Medium 514 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- J.-H. Yoon; JG-219. Jeotgal, a traditional Korean fermented seafood; Korea. Type strain. Taxonomy/description (9702). (Medium 514, 30°C)
Literature:
9702
Risk group:
1 (classification according to German TRBA)
DSM16327
