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Komagataeibacter saccharivorans (Lisdiyanti et al. 2006) Yamada et al. 2013
Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.
25121T <-- NRIC 0614 <-- LMG 1582 <-- LMD 29.3 ("Acetobacter mesoxydans subsp. saccharovorans") <-- J. Frateur 1 ("Acetobacter mesoxydans var. sucrasiferum") <-- Inst. für die Essigindustrie Berlin ("Bacterium dihydroxyacetonicum").
Accessioned in 2008.
=BCC 36444 =CECT 7869 =CIP 109786 =LMG 1582 =NCCB 29003 =NRIC 0614.
Gluconacetobacter saccharivorans.
Type strain [7367,9279].
Medium: 709, 710;  Temperature: 30°C; Rehydration fluid: 663.
Source: Beet juice, Germany [7367].
Biochemistry/Physiology: [7367,9124].
Quinone: Q-10 [7367].
G+C (mol%): 61 (HPLC) [7367].
DNA-DNA relatedness: [7367].
Phylogeny: 16S rRNA gene (AB166740, AB645734) [7367,9124].
Genome sequence: NKTY00000000.
NCBI Taxonomy ID: 265959.