Psychrobacter alimentarius
DSM 16065
BACTERIA
How to read the following data (Example)
Name:
Psychrobacter alimentarius Yoon et al. 2005
DSM No.:
16065, Type strain
Strain designation:
JG100
Other collection no.
or WDCM no.:
KCTC 12186
Isolated from:
traditional Korean fermented seafood
Country:
South Korea
Date of sampling:
07/2001
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J.-H. Yoon; JG100
Cultivation conditions:
Medium 514 , aerobic, 28°C
Complete DSMZ Media List
Summary and
additional information:
<- J.-H. Yoon; JG100. Traditional Korean fermented seafood; South Korea. Type strain. Taxonomy/description (9603). (Medium 514, 28°C, aerobic)
Literature:
9603
Risk group:
1 (classification according to German TRBA)
DSM 16065
BACTERIA
How to read the following data (Example)
Name:
Psychrobacter alimentarius Yoon et al. 2005
DSM No.:
16065, Type strain
Strain designation:
JG100
Other collection no.
or WDCM no.:
KCTC 12186
Isolated from:
traditional Korean fermented seafood
Country:
South Korea
Date of sampling:
07/2001
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J.-H. Yoon; JG100
Cultivation conditions:
Medium 514 , aerobic, 28°C
Complete DSMZ Media List
Summary and
additional information:
<- J.-H. Yoon; JG100. Traditional Korean fermented seafood; South Korea. Type strain. Taxonomy/description (9603). (Medium 514, 28°C, aerobic)
Literature:
9603
Risk group:
1 (classification according to German TRBA)
