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平臺(tái)編號(hào)：bio-131228
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國(guó)際編號(hào)：DSM 16004
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拉丁屬名： Kocuria carniphila
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Kocuria carniphila
Kocuria carniphila
DSM 16004
BACTERIA
How to read the following data (Example)
Name:
Kocuria carniphila Tvrzová et al. 2005
DSM No.:
16004, Type strain
Other collection no.
or WDCM no.:
CCM 132,NBRC 110786
Isolated from:
meat
Country:
Slovakia
Date of sampling:
before 03.11.2003
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Z. Pácová, CCM <- L. Kotoucková <- J. Arpai (Micrococcus lactis)
Cultivation conditions:
Medium 92 , 28°C
Complete DSMZ Media List
Summary and
additional information:
<- Z. Pácová, CCM <- L. Kotoucková <- J. Arpai (Micrococcus lactis). Meat; Slovakia. Type strain. Taxonomy/description (9551). (Medium 92, 28°C)
Literature:
9551
Risk group:
1 (classification according to German TRBA)
DSM16004
DSM 16004
BACTERIA
How to read the following data (Example)
Name:
Kocuria carniphila Tvrzová et al. 2005
DSM No.:
16004, Type strain
Other collection no.
or WDCM no.:
CCM 132,NBRC 110786
Isolated from:
meat
Country:
Slovakia
Date of sampling:
before 03.11.2003
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Z. Pácová, CCM <- L. Kotoucková <- J. Arpai (Micrococcus lactis)
Cultivation conditions:
Medium 92 , 28°C
Complete DSMZ Media List
Summary and
additional information:
<- Z. Pácová, CCM <- L. Kotoucková <- J. Arpai (Micrococcus lactis). Meat; Slovakia. Type strain. Taxonomy/description (9551). (Medium 92, 28°C)
Literature:
9551
Risk group:
1 (classification according to German TRBA)
DSM16004
