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首頁>國際菌種資源>DSMZ保藏中心> Enterococcus italicus
 Enterococcus italicus
    Enterococcus italicus
  • 平臺編號:bio-131141
  • 國際編號:DSM 15952
  • 拉丁屬名: Enterococcus italicus
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進口
  • 服務(wù)費用:
    加載中……
  • 訂購 說明書
  • 注意事項:僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準)

 Enterococcus italicus
DSM 15952
BACTERIA
 How to read the following data (Example)
Name:
Enterococcus italicus Fortina et al. 2004
Synonym(s):
Enterococcus saccharominimus Vancanneyt et al. 2004
DSM No.:
15952, Type strain
Strain designation:
TP 1.5
Isolated from:
toma cheese
Country:
Italy
Piedmont
Date of sampling:
10-2001
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. G. Fortina; TP 1.5 <- G. Ricci
Genbank accession numbers:
16S rRNA gene: AJ582753
whole genome shotgun sequence: AEPV00000000
Cultivation conditions:
Medium 92 , microaerophilic, 37°C
or
Medium 693 , microaerophilic, 37°C

Incubation time: 1-2 days

Please follow special instructions: 'Cultivation of Streptococci and Enterococci'

Complete DSMZ Media List
Summary and
additional information:
<- M. G. Fortina; TP 1.5 <- G. Ricci. Toma cheese; Italy. Type strain. Taxonomy/description (9397). Sequence accession no. 16S rRNA gene: AJ582753, whole genome shotgun sequence: AEPV00000000. (Medium 92, 37°C, microaerophilic or Medium 693, 37°C, microaerophilic).
Literature:
9397
Risk group:
1 (classification according to German TRBA)

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