Weissella koreensis
DSM 15830
BACTERIA
How to read the following data (Example)
Name:
Weissella koreensis Lee et al. 2002
DSM No.:
15830, Type strain
Strain designation:
S-5623
Other collection no.
or WDCM no.:
KCCM 41516,KCTC 3621,JCM 11263,CCUG 47134,CIP 107634
Isolated from:
kimchi, fermented vegetable food
Country:
Korea (south), Republic of
Korea
Date of sampling:
before 14.08.2003
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM <- J. S. Lee; S-5623
Cultivation conditions:
Medium 232b , anaerobic, 30°C
Medium/media recipe(s) required for preparing 232b:
- Medium 232
Complete DSMZ Media List
Summary and
additional information:
<- JCM <- J. S. Lee; S-5623. Kimchi, fermented vegetable food; Korea. Type strain. Taxonomy/description (8524). (Medium 232b, 30°C, anaerobic)
Literature:
8524
Risk group:
1 (classification according to German TRBA)
DSM15830
DSM 15830
BACTERIA
How to read the following data (Example)
Name:
Weissella koreensis Lee et al. 2002
DSM No.:
15830, Type strain
Strain designation:
S-5623
Other collection no.
or WDCM no.:
KCCM 41516,KCTC 3621,JCM 11263,CCUG 47134,CIP 107634
Isolated from:
kimchi, fermented vegetable food
Country:
Korea (south), Republic of
Korea
Date of sampling:
before 14.08.2003
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM <- J. S. Lee; S-5623
Cultivation conditions:
Medium 232b , anaerobic, 30°C
Medium/media recipe(s) required for preparing 232b:
- Medium 232
Complete DSMZ Media List
Summary and
additional information:
<- JCM <- J. S. Lee; S-5623. Kimchi, fermented vegetable food; Korea. Type strain. Taxonomy/description (8524). (Medium 232b, 30°C, anaerobic)
Literature:
8524
Risk group:
1 (classification according to German TRBA)
DSM15830
