Furfurilactobacillus rossiae
DSM 15814
BACTERIA
How to read the following data (Example)
Name:
Furfurilactobacillus rossiae (Corsetti et al. 2005) Zheng et al. 2020
Synonym(s):
Lactobacillus rossii Corsetti et al. 2005
DSM No.:
15814, Type strain
Strain designation:
CS1
Other collection no.
or WDCM no.:
CIP 109910,JCM 16176
Isolated from:
wheat sourdough
Country:
Italy
Date of sampling:
2002
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- A. Corsetii; CS1
Genbank accession numbers:
16S rRNA gene: AJ564009
whole genome shotgun sequence: AZFF00000000
Cultivation conditions:
Medium 11 + 1% Maltose and 1% yeast extract, pH 5.6, microaerophilic - anaerobic, 30°C
Complete DSMZ Media List
Summary and
additional information:
<- A. Corsetii; CS1. Wheat sourdough; Italy. Type strain. Taxonomy/description (9476, 38511). Sequence accession no. 16S rRNA gene: AJ564009, whole genome shotgun sequence: AZFF00000000. (Medium 11 + 1% Maltose and 1% yeast extract, pH 5.6, 30°C, microaerophilic - anaerobic).
Literature:
9476, 38511
Risk group:
1 (classification according to German TRBA)
DSM 15814
BACTERIA
How to read the following data (Example)
Name:
Furfurilactobacillus rossiae (Corsetti et al. 2005) Zheng et al. 2020
Synonym(s):
Lactobacillus rossii Corsetti et al. 2005
DSM No.:
15814, Type strain
Strain designation:
CS1
Other collection no.
or WDCM no.:
CIP 109910,JCM 16176
Isolated from:
wheat sourdough
Country:
Italy
Date of sampling:
2002
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- A. Corsetii; CS1
Genbank accession numbers:
16S rRNA gene: AJ564009
whole genome shotgun sequence: AZFF00000000
Cultivation conditions:
Medium 11 + 1% Maltose and 1% yeast extract, pH 5.6, microaerophilic - anaerobic, 30°C
Complete DSMZ Media List
Summary and
additional information:
<- A. Corsetii; CS1. Wheat sourdough; Italy. Type strain. Taxonomy/description (9476, 38511). Sequence accession no. 16S rRNA gene: AJ564009, whole genome shotgun sequence: AZFF00000000. (Medium 11 + 1% Maltose and 1% yeast extract, pH 5.6, 30°C, microaerophilic - anaerobic).
Literature:
9476, 38511
Risk group:
1 (classification according to German TRBA)
