Paucilactobacillus oligofermentans
DSM 15704
BACTERIA
How to read the following data (Example)
Name:
Paucilactobacillus oligofermentans (Koort et al. 2005) Zheng et al. 2020
DSM No.:
15704
Strain designation:
423
Isolated from:
spoiled marinated broiler leg
Country:
Finland
Date of sampling:
1998
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J. Bj?rkroth <- M. Ristiniemi, strain 423
Genbank accession numbers:
16S rRNA gene: AY733080
Cultivation conditions:
Medium 11 , microaerophilic, 25°C
Complete DSMZ Media List
Summary and
additional information:
<- J. Bj?rkroth <- M. Ristiniemi, strain 423. Spoiled marinated broiler leg; Finland. Taxonomy/description (10087, 38511). Sequence accession no. 16S rRNA gene: AY733080 (10087). (Medium 11, 25°C, microaerophilic).
Literature:
10087, 38511
Risk group:
1 (classification according to German TRBA)
DSM15704
DSM 15704
BACTERIA
How to read the following data (Example)
Name:
Paucilactobacillus oligofermentans (Koort et al. 2005) Zheng et al. 2020
DSM No.:
15704
Strain designation:
423
Isolated from:
spoiled marinated broiler leg
Country:
Finland
Date of sampling:
1998
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J. Bj?rkroth <- M. Ristiniemi, strain 423
Genbank accession numbers:
16S rRNA gene: AY733080
Cultivation conditions:
Medium 11 , microaerophilic, 25°C
Complete DSMZ Media List
Summary and
additional information:
<- J. Bj?rkroth <- M. Ristiniemi, strain 423. Spoiled marinated broiler leg; Finland. Taxonomy/description (10087, 38511). Sequence accession no. 16S rRNA gene: AY733080 (10087). (Medium 11, 25°C, microaerophilic).
Literature:
10087, 38511
Risk group:
1 (classification according to German TRBA)
DSM15704
