Kribbella antibiotica
DSM 15501
BACTERIA
How to read the following data (Example)
Name:
Kribbella antibiotica Li et al. 2004
DSM No.:
15501, Type strain
Other collection no.
or WDCM no.:
YIM 31530,CCTCC AA00102,CCRC 16318,JCM 13523,NBRC 101882
Isolated from:
soil
Country:
China
Yunnan
Date of sampling:
before 17.03.2003
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- W.-J. Li, YIM <- CCRC <- CCTCC <- W.-J. Li
Genbank accession numbers:
16S rRNA gene: AY082063
16S rRNA gene:
Cultivation conditions:
Medium 53 , ++, 28°C
or
Medium 535 , ++(+), 28°C
or
Medium 65 , ++, 28°C
or
Medium 92 , +, 28°C
Complete DSMZ Media List
Summary and
additional information:
<- W.-J. Li, YIM <- CCRC <- CCTCC <- W.-J. Li. Soil. China, Yunnan. Type strain.. Taxonomy/description (9252, 9252, 9436). Sequence accession no. 16S rRNA gene: AY082063. Murein: A41.1. (Medium 53, pH 7.2, 28°C, aerobic or Medium 535, pH 7.2, 28°C, aerobic or Medium 65, pH 7.2, 28°C, aerobic)
Wink compendium:
DSM 15501.pdf
Literature:
9252, 9436
Image:
Culture Image
Medium 535 28°C
© Leibniz-Institut DSMZ
Risk group:
1 (classification according to German TRBA)
DSM 15501
BACTERIA
How to read the following data (Example)
Name:
Kribbella antibiotica Li et al. 2004
DSM No.:
15501, Type strain
Other collection no.
or WDCM no.:
YIM 31530,CCTCC AA00102,CCRC 16318,JCM 13523,NBRC 101882
Isolated from:
soil
Country:
China
Yunnan
Date of sampling:
before 17.03.2003
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- W.-J. Li, YIM <- CCRC <- CCTCC <- W.-J. Li
Genbank accession numbers:
16S rRNA gene: AY082063
16S rRNA gene:
Cultivation conditions:
Medium 53 , ++, 28°C
or
Medium 535 , ++(+), 28°C
or
Medium 65 , ++, 28°C
or
Medium 92 , +, 28°C
Complete DSMZ Media List
Summary and
additional information:
<- W.-J. Li, YIM <- CCRC <- CCTCC <- W.-J. Li. Soil. China, Yunnan. Type strain.. Taxonomy/description (9252, 9252, 9436). Sequence accession no. 16S rRNA gene: AY082063. Murein: A41.1. (Medium 53, pH 7.2, 28°C, aerobic or Medium 535, pH 7.2, 28°C, aerobic or Medium 65, pH 7.2, 28°C, aerobic)
Wink compendium:
DSM 15501.pdf
Literature:
9252, 9436
Image:
Culture Image
Medium 535 28°C
© Leibniz-Institut DSMZ
Risk group:
1 (classification according to German TRBA)
