Kribbella alba
DSM 15500
BACTERIA
How to read the following data (Example)
Name:
Kribbella alba Li et al. 2006
DSM No.:
15500, Type strain
Other collection no.
or WDCM no.:
YIM 31075,CCTCC AA001020,CCRC 16317
Isolated from:
soil
Country:
China
Yunnan Province
Date of sampling:
2003
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Wen Jun Li, YIM 31075
Genbank accession numbers:
16S rRNA gene: AY082062
16S rRNA gene:
Cultivation conditions:
Medium 830 , +++, 28°C
or
Medium 987 , +++, 28°C
or
Medium 84 , +++, 28°C
or
Medium 1 , ++, 28°C
or
Medium 92 , +(+), 28°C
or
Medium 65 , +, 28°C
Incubation time: 8-14 days
Complete DSMZ Media List
Summary and
additional information:
<- Wen Jun Li, YIM 31075. Soil; China, Yunnan Province. Type strain. Taxonomy/description (10416, 10530). Sequence accession no. AY082062 (10416). (Medium 830, 28°C).
Literature:
10416, 10530
Image:
Culture Image
Medium 830 28°C
© Leibniz-Institut DSMZ
Risk group:
1 (classification according to German TRBA)
DSM 15500
BACTERIA
How to read the following data (Example)
Name:
Kribbella alba Li et al. 2006
DSM No.:
15500, Type strain
Other collection no.
or WDCM no.:
YIM 31075,CCTCC AA001020,CCRC 16317
Isolated from:
soil
Country:
China
Yunnan Province
Date of sampling:
2003
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Wen Jun Li, YIM 31075
Genbank accession numbers:
16S rRNA gene: AY082062
16S rRNA gene:
Cultivation conditions:
Medium 830 , +++, 28°C
or
Medium 987 , +++, 28°C
or
Medium 84 , +++, 28°C
or
Medium 1 , ++, 28°C
or
Medium 92 , +(+), 28°C
or
Medium 65 , +, 28°C
Incubation time: 8-14 days
Complete DSMZ Media List
Summary and
additional information:
<- Wen Jun Li, YIM 31075. Soil; China, Yunnan Province. Type strain. Taxonomy/description (10416, 10530). Sequence accession no. AY082062 (10416). (Medium 830, 28°C).
Literature:
10416, 10530
Image:
Culture Image
Medium 830 28°C
© Leibniz-Institut DSMZ
Risk group:
1 (classification according to German TRBA)
