Levilactobacillus spicheri
DSM 15429
BACTERIA
How to read the following data (Example)
Name:
Levilactobacillus spicheri (Meroth et al. 2004) Zheng et al. 2020
DSM No.:
15429, Type strain
Strain designation:
LTH 5753
Other collection no.
or WDCM no.:
LMG 21871
Isolated from:
rice sourdough
Country:
Germany
Date of sampling:
06.05.2002
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- C. B. Meroth, Univ. Hohenheim
Genbank accession numbers:
16S rRNA gene: AJ534844
whole genome shotgun sequence: AZFC00000000
Cultivation conditions:
Medium 11 pH 5.8, microaerophilic, 30°C
Complete DSMZ Media List
Summary and
additional information:
<- C. B. Meroth, Univ. Hohenheim. Rice sourdough; Germany. Type strain. Taxonomy/description (9253, 9298, 38511). Sequence accession no. 16S rRNA gene: AJ534844, whole genome shotgun sequence: AZFC00000000. (Medium 11 pH 5.8, 30°C, microaerophilic).
Literature:
9253, 9298, 38511
Risk group:
1 (classification according to German TRBA)
DSM15429
DSM 15429
BACTERIA
How to read the following data (Example)
Name:
Levilactobacillus spicheri (Meroth et al. 2004) Zheng et al. 2020
DSM No.:
15429, Type strain
Strain designation:
LTH 5753
Other collection no.
or WDCM no.:
LMG 21871
Isolated from:
rice sourdough
Country:
Germany
Date of sampling:
06.05.2002
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- C. B. Meroth, Univ. Hohenheim
Genbank accession numbers:
16S rRNA gene: AJ534844
whole genome shotgun sequence: AZFC00000000
Cultivation conditions:
Medium 11 pH 5.8, microaerophilic, 30°C
Complete DSMZ Media List
Summary and
additional information:
<- C. B. Meroth, Univ. Hohenheim. Rice sourdough; Germany. Type strain. Taxonomy/description (9253, 9298, 38511). Sequence accession no. 16S rRNA gene: AJ534844, whole genome shotgun sequence: AZFC00000000. (Medium 11 pH 5.8, 30°C, microaerophilic).
Literature:
9253, 9298, 38511
Risk group:
1 (classification according to German TRBA)
DSM15429
