Leuconostoc inhae
DSM 15101
BACTERIA
How to read the following data (Example)
Name:
Leuconostoc inhae Kim et al. 2003
DSM No.:
15101, Type strain
Strain designation:
IH003
Other collection no.
or WDCM no.:
KCTC 3774
Isolated from:
kimchi (fermented vegetable food in Korea)
Country:
South Korea
Date of sampling:
before 16.07.2002
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Han <- B. Kim; IH003
Cultivation conditions:
Medium 11 , 28°C
Complete DSMZ Media List
Summary and
additional information:
<- H. Han <- B. Kim; IH003. Kimchi (fermented vegetable food in Korea); South Korea. Type strain. Taxonomy/description (8921). Sequence accession no. AF439560. (Medium 11, 28°C).
Literature:
8921
Risk group:
1 (classification according to German TRBA)
DSM15101
DSM 15101
BACTERIA
How to read the following data (Example)
Name:
Leuconostoc inhae Kim et al. 2003
DSM No.:
15101, Type strain
Strain designation:
IH003
Other collection no.
or WDCM no.:
KCTC 3774
Isolated from:
kimchi (fermented vegetable food in Korea)
Country:
South Korea
Date of sampling:
before 16.07.2002
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Han <- B. Kim; IH003
Cultivation conditions:
Medium 11 , 28°C
Complete DSMZ Media List
Summary and
additional information:
<- H. Han <- B. Kim; IH003. Kimchi (fermented vegetable food in Korea); South Korea. Type strain. Taxonomy/description (8921). Sequence accession no. AF439560. (Medium 11, 28°C).
Literature:
8921
Risk group:
1 (classification according to German TRBA)
DSM15101
