Myxococcus stipitatus
DSM 14675
BACTERIA
How to read the following data (Example)
Name:
Myxococcus stipitatus Thaxter 1897
DSM No.:
14675, Neotype strain
Strain designation:
Mx s8
Other collection no.
or WDCM no.:
JCM 12634
Isolated from:
soil
Country:
Brazil
Iguacu
Date of sampling:
Dez 81
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Reichenbach; Mx s8
Genbank accession numbers:
complete genome: CP004025
16S rRNA gene: DQ768118
Cultivation conditions:
Medium 9 , 30°C
or
Medium 67 , 30°C
Rehydration of ampoules: Add about 0.7 - 1.0 ml modified DSMZ medium 1118 (per L: Casitone (pancreatic digest of casein) 3.0 g; Calciumchloride dihydrate 0.7 g; Magnesiumsulphate heptahydrate 2.0 g) to the vial, mix and allow the suspension to rehydrate for 30 min at room temperature. Transfer the complete contents to an agar plate with medium 9
Complete DSMZ Media List
Summary and
additional information:
<- H. Reichenbach; Mx s8. Soil; Brazil, Iguacu. Neotype strain. Taxonomy/description (10133, 13459). Sequence accession no. complete genome: CP004025 (19610), 16S rRNA gene: DQ768118. Proposed neotype strain (10133). Phenylamide synthesis, gene cluster (25777). (Medium 9, 30°C or Medium 67, 30°C). Rehydration of ampoules: Add about 0.7 - 1.0 ml modified DSMZ medium 1118 (per L: Casitone (pancreatic digest of casein) 3.0 g; Calciumchloride dihydrate 0.7 g; Magnesiumsulphate heptahydrate 2.0 g) to the vial, mix and allow the suspension to rehydrate for 30 min at room temperature. Transfer the complete contents to an agar plate with medium 9.
Literature:
10133, 13459, 19610, 25777
Image:
Culture Image
fruiting bodies on agar medium 9
© Leibniz-Institut DSMZ
Risk group:
1 (classification according to German TRBA)