Strain Number:LMG 24111
Speciesname:Furfurilactobacillus siliginis(Slam,Im,Ten,Lee,Kim and Lee 2006)Zheng,Wittouck,Salvetti,Franz,Harris,Mattarelli,O’Toole,Pot,Vandamme,Walter,Watanabe,Wuyts,Felis,G?nzle and Lebeer 2020 VP
Objective synonyms:Lactobacillus siliginis Slam,Im,Ten,Lee,Kim and Lee 2006 VP
Other collections'numbers:CIP 109367;KCTC 3985;Lee M1-212;NBRC 101315
Genome sequenced strain:Yes
Restrictions:Biohazard group 1
Status:Type strain
Biological origin:wheat flour
Geographic origin:Korea,Republic of
Isolated by:Aslam Z.,KAIST-Korea Advanced Institute of Science and Technology,Lab.of Applied and Molecular Microbiology
Depositor:National Inst.of Technology&Evaluation(NITE),Biological Resource Center NBRC-Department of Biotechnology
History:<-2007,National Inst.of Technology&Evaluation(NITE),Biological Resource Center NBRC-Department of Biotechnology<-2005,S.-T.Lee Dep.of Biological Sciences Korea Advanced Institute of Science and Technology South Korea<-Aslam Z.,KAIST-Korea Advanced Institute of Science and Technology,Lab.of Applied and Molecular Microbiology(2005)
Conditions for growth:Medium 66,28°C
