Marinococcus halophilus (Novitsky and Kushner 1976) Hao et al. 1985
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
2479T <-- M. V. Hao HK 718 <-- CCM 2706 <-- T. J. Novitsky 14033.
Accessioned in 1984.
=ATCC 27964 =CCM 2706 =CIP 104819 =DSM 20408 =IAM 12844 =KCTC 2843 =LMG 17439 =NBRC 102359 =NCIMB 13496 =NRCC 14033 =VKM Ac-1985.
Planococcus halophilus.
Type strain [1262,2067,4094].
Medium: 76; Temperature: 30°C; Rehydration fluid: 663.
Source: Salted mackerel [1262].
Biochemistry/Physiology: [1262].
Cell wall: meso-A2pm [1262].
Fatty acid: a-C15:0, a-C17:0 [2067].
Quinone: MK-7 [2067].
G+C (mol%): 50.4±0.7 (UV), 50-51 (Tm) [1262], 46.4 (Tm) [2067].
Phylogeny: 16S rRNA gene (X90835).
Taxonomy: [2067].
Genome sequence: BJUN00000000, NPFA00000000.
NCBI Taxonomy ID: 1371.
Publication(s) using this strain [A11056, A13303, A16063].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM2479
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
2479T <-- M. V. Hao HK 718 <-- CCM 2706 <-- T. J. Novitsky 14033.
Accessioned in 1984.
=ATCC 27964 =CCM 2706 =CIP 104819 =DSM 20408 =IAM 12844 =KCTC 2843 =LMG 17439 =NBRC 102359 =NCIMB 13496 =NRCC 14033 =VKM Ac-1985.
Planococcus halophilus.
Type strain [1262,2067,4094].
Medium: 76; Temperature: 30°C; Rehydration fluid: 663.
Source: Salted mackerel [1262].
Biochemistry/Physiology: [1262].
Cell wall: meso-A2pm [1262].
Fatty acid: a-C15:0, a-C17:0 [2067].
Quinone: MK-7 [2067].
G+C (mol%): 50.4±0.7 (UV), 50-51 (Tm) [1262], 46.4 (Tm) [2067].
Phylogeny: 16S rRNA gene (X90835).
Taxonomy: [2067].
Genome sequence: BJUN00000000, NPFA00000000.
NCBI Taxonomy ID: 1371.
Publication(s) using this strain [A11056, A13303, A16063].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM2479
