Strain Number:LMG 22367
Speciesname:Mycetocola reblochoni Bora,Vancanneyt,Gelsomino,Snauwaert,Swings,Jones,Ward,Chamba,Kroppenstedt,Schumann and Goodfellow 2008 VP
Other collections'numbers:DSM 18580;Gelsomino R-20377;strain BRB-1L41
Restrictions:Biohazard group 1
This strain is to be used for research purposes only,no commercial use allowed.
Status:Type strain
Biological origin:Reblochon cheese at late stage of ripening,surface
Geographic origin:Haute Savoie France
Isolated by:Thomas A.,Institut Technique Fran?ais des Fromages La Roche sur Foron
Depositor:Gelsomino Roberto,UGent-Fac.Wetenschappen-Vakgroep Biochemie en Microbiologie,Labo voor Microbiologie
History:<-2004,Gelsomino Roberto,UGent-Fac.Wetenschappen-Vakgroep Biochemie en Microbiologie,Labo voor Microbiologie(Mycetocola sp.)<-2003,M.Goodfellow University of Newcastle Newcastle upon Tyne U.K.<-J.Chamba Institut Technique Fran?ais des Fromages La Roche sur Foron France<-Thomas A.,Institut Technique Fran?ais des Fromages La Roche sur Foron(2002)
Conditions for growth:Medium 185,28°C
Remarks:To be used for research purposes only,no commercial use allowed
