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　　Strain Number:LMG 22200 

　　Speciesname:Levilactobacillus acidifarinae(Vancanneyt,Neysens,De Wachter,Engelbeen,Snauwaert,Cleenwerck,Van der Meulen,Hoste,Tsakalidou,De Vuyst and Swings 2005)Zheng,Wittouck,Salvetti,Franz,Harris,Mattarelli,O’Toole,Pot,Vandamme,Walter,Watanabe,Wuyts,Felis,G?nzle and Lebeer 2020 VP

　　Objective synonyms:Lactobacillus acidifarinae Vancanneyt,Neysens,De Wachter,Engelbeen,Snauwaert,Cleenwerck,Van der Meulen,Hoste,Tsakalidou,De Vuyst and Swings 2005 VP

　　Other collections'numbers:CCM 7240;JCM 15949;Vancanneyt R-19065

　　Restrictions:Biohazard group 1

　　Status:Type strain

　　Biological origin:wheat sourdough

　　Geographic origin:Belgium

　　Depositor:Vancanneyt Marc,BCCM/LMG-UGent-Vakgroep Biochemie en Microbiologie,Labo voor Microbiologie

　　History:<-2004,Vancanneyt Marc,BCCM/LMG-UGent-Vakgroep Biochemie en Microbiologie,Labo voor Microbiologie(Lactobacillus sp.)<-2002,P.Neysens IMDO Vrije Universiteit Brussel Belgium.(2003)

　　Conditions for growth:Medium 66,37°C,preferably anaerobic