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平臺(tái)編號(hào)：bio-128730
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國(guó)際編號(hào)：LMG 21843
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拉丁屬名： Weissella cibaria
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規(guī)格：/
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用途：LMG原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱(chēng)暫無(wú)
Strain Number:LMG 21843
Speciesname:Weissella cibaria Bj?rkroth,Schillinger,Geisen,Weiss,Hoste,Holzapfel,Korkeala and Vandamme 2002 VP
Subjective synonyms:Weissella kimchii Choi,Cheigh,Kim,Lee,Lee,Choi,Park and Pyun 2002 VP
Other collections'numbers:Choi CHJ3;DSM 14295;KCCM 41287;KCTC 3746
Restrictions:Biohazard group 1
Biological origin:partially fermented kimchi
Geographic origin:Korea,Republic of
Depositor:Korean Collection for Type Cultures(KCTC),Korea Research Institute of Bioscience and Biotechnology(KRIBB)
History:<-2003,Korean Collection for Type Cultures(KCTC),Korea Research Institute of Bioscience and Biotechnology(KRIBB)(Weissella kimchii)<-H.Choi Dep.of Biotechnology and Bioproducts Res.Center Yonsei Univ.South Korea
Conditions for growth:Medium 66,30°C
Remarks:Type strain of Weissella kimchii
LMG21843
