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平臺(tái)編號(hào)：bio-128620
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國(guó)際編號(hào)：LMG 21653
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拉丁屬名： Mesobacillus jeotgali
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規(guī)格：/
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用途：LMG原裝進(jìn)口
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服務(wù)費(fèi)用：
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱暫無(wú)
Strain Number:LMG 21653
Speciesname:Mesobacillus jeotgali(Yoon,Kang,Lee,Kho,Choi,Kang and Park 2001)Patel and Gupta 2020 VP
Objective synonyms:Bacillus jeotgali Yoon,Kang,Lee,Kho,Choi,Kang and Park 2001 VP
Other collections'numbers:CCM 7133;CIP 107104;JCM 10885;KCCM 41040;KCTC 3839
Restrictions:Biohazard group 1
Status:Type strain
Biological origin:jeotgal(Korean traditional fermented seafood)
Geographic origin:Korea,Republic of
Depositor:JCM-Microbe Division,RIKEN BioResource Center RIKEN Tsukuba Institute
History:<-2002,JCM-Microbe Division,RIKEN BioResource Center RIKEN Tsukuba Institute<-2000,Y.-H.Park KRIBB
Conditions for growth:Medium 12,28°C
