Microbacterium aurum Yokota et al. 1993
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Microbacteriaceae.
9179T <-- IFO 15204 <-- K. Kishimoto H-5.
Accessioned in 1994.
=ATCC 51345 =CCM 4522 =CCUG 43279 =CIP 103994 =DSM 8600 =IAM 15207 =IFO 15204 =KACC 15219 =NBRC 15204 =NRRL B-24210 =VKM Ac-1950 =VKM Ac-2076.
Type strain [3385].
Medium: 26; Temperature: 30°C; Rehydration fluid: 656.
Source: Corn steep liquor [3385].
Biochemistry/Physiology: [3385].
Cell wall: Type B1β ([L-Hsr] D-Glu(Hyg)-Gly-L-Lys); sugars (Frc, Gal, Glc) [3385].
Fatty acid: a-C15:0, a-C17:0, i-C16:0 [3385].
Quinone: MK-11, MK-12 [3385,3607].
Polar lipid: DPG, PG, dimannosyldiacylglycerol [3385].
G+C (mol%): 69.2 (HPLC) [3385].
DNA-DNA relatedness: [3385].
Phylogeny: 16S rRNA gene (Y17229) [3607,4413,5668].
Taxonomy: [4412].
Genome sequence: CP018762.
NCBI Taxonomy ID: 36805.
Publication(s) using this strain [A06110, B08142].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Microbacteriaceae.
9179T <-- IFO 15204 <-- K. Kishimoto H-5.
Accessioned in 1994.
=ATCC 51345 =CCM 4522 =CCUG 43279 =CIP 103994 =DSM 8600 =IAM 15207 =IFO 15204 =KACC 15219 =NBRC 15204 =NRRL B-24210 =VKM Ac-1950 =VKM Ac-2076.
Type strain [3385].
Medium: 26; Temperature: 30°C; Rehydration fluid: 656.
Source: Corn steep liquor [3385].
Biochemistry/Physiology: [3385].
Cell wall: Type B1β ([L-Hsr] D-Glu(Hyg)-Gly-L-Lys); sugars (Frc, Gal, Glc) [3385].
Fatty acid: a-C15:0, a-C17:0, i-C16:0 [3385].
Quinone: MK-11, MK-12 [3385,3607].
Polar lipid: DPG, PG, dimannosyldiacylglycerol [3385].
G+C (mol%): 69.2 (HPLC) [3385].
DNA-DNA relatedness: [3385].
Phylogeny: 16S rRNA gene (Y17229) [3607,4413,5668].
Taxonomy: [4412].
Genome sequence: CP018762.
NCBI Taxonomy ID: 36805.
Publication(s) using this strain [A06110, B08142].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
