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平臺(tái)編號(hào)：bio-127016
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國(guó)際編號(hào)：LMG 6899
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拉丁屬名： Liquorilactobacillus mali
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規(guī)格：/
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用途：LMG原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱(chēng)暫無(wú)
Strain Number:LMG 6899
Speciesname:Liquorilactobacillus mali(Carr and Davies 1970)Zheng,Wittouck,Salvetti,Franz,Harris,Mattarelli,O’Toole,Pot,Vandamme,Walter,Watanabe,Wuyts,Felis,G?nzle and Lebeer 2020 VP
Objective synonyms:Lactobacillus mali Carr and Davies 1970 AL
Lactobacillus yamanashiensis subsp.mali Nonomura 1983 VP
Other collections'numbers:ATCC 27053;Carr J12;CCM 2878;CCRC 12940;CIP 103142;DSM 20444;JCM 1116;LMG 11716;NCFB 2168;NCIMB 10560
Genome sequenced strain:Yes
Restrictions:Biohazard group 1
Status:Type strain
Biological origin:Apple juice from cider press
Depositor:National Collection of Industrial,Food and Marine Bacteria,Ltd.(NCIMB)
History:<-1985,National Collection of Industrial,Food and Marine Bacteria,Ltd.(NCIMB)<-J.Carr
Conditions for growth:Medium 66,30°C
Properties:Production of catalase
