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Companilactobacillus futsaii (Chao et al. 2012) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
17355T <-- S.-H. Chao YM 0097.
Accessioned in 2010.
=BCRC 80278.
Lactobacillus futsaii.
Type strain [8595,12937].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.
Source: Fu-tsai, a traditional fermented mustard product, Taiwan [8595].
Biochemistry/Physiology: [8595].
Cell wall: L-Lys-D-Asp [8595].
Fatty acid: [8595].
G+C (mol%): 36.3 (HPLC) [8595], 35.6 (genome sequence) [12937].
DNA-DNA relatedness: [8595].
Phylogeny: 16S rRNA gene (HQ322270, LC519992), pheS (HQ540078), rpoA (HQ540081) [8595], dnaK (HF679040) [10595].
Genome sequence: AZDO00000000 [12937].
NCBI Taxonomy ID: 938155.
Publication(s) using this strain [C12246, A13345, A19055, A19127, A19259].

JCM17355