Streptococcus gallolyticus subsp. macedonicus (Tsakalidou et al. 1998) Schlegel et al. 2003
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae.
11119T <-- LMG 18488 <-- E. Tsakalidou ACA-DC 206.
Accessioned in 2001.
=ATCC BAA-249 =CCUG 39970 =CIP 105683 =DSM 15879 =LMG 18488 =NCTC 13767.
Streptococcus macedonicus.
Type strain [4525].
Medium: 1; Temperature: 37°C; Rehydration fluid: 663.
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Source: Greek Kasseri cheese, Greece [4525].
Morphology: [4525].
Biochemistry/Physiology: [4525].
G+C (mol%): 38 (HPLC) [4525].
DNA-DNA relatedness: [4525].
Phylogeny: 16S rRNA gene (LC097080, Z94012), 23S rRNA gene (Z94013) [4525].
Other taxonomic data: SDS-PAGE [4525].
Genome sequence: UHFM00000000.
NCBI Taxonomy ID: 59310.
Related information on delivery / use of the strain
Biosafety level1
Terms and conditionsNot applicable
Export control (1)No
Distribution control in Japan (2)No
Genetically modified microorganismNo
Technical information-
Additional information-
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
DomesticA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
OverseasA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM11119
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae.
11119T <-- LMG 18488 <-- E. Tsakalidou ACA-DC 206.
Accessioned in 2001.
=ATCC BAA-249 =CCUG 39970 =CIP 105683 =DSM 15879 =LMG 18488 =NCTC 13767.
Streptococcus macedonicus.
Type strain [4525].
Medium: 1; Temperature: 37°C; Rehydration fluid: 663.
open link in new window
open link in new window
Source: Greek Kasseri cheese, Greece [4525].
Morphology: [4525].
Biochemistry/Physiology: [4525].
G+C (mol%): 38 (HPLC) [4525].
DNA-DNA relatedness: [4525].
Phylogeny: 16S rRNA gene (LC097080, Z94012), 23S rRNA gene (Z94013) [4525].
Other taxonomic data: SDS-PAGE [4525].
Genome sequence: UHFM00000000.
NCBI Taxonomy ID: 59310.
Related information on delivery / use of the strain
Biosafety level1
Terms and conditionsNot applicable
Export control (1)No
Distribution control in Japan (2)No
Genetically modified microorganismNo
Technical information-
Additional information-
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
DomesticA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
OverseasA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM11119
