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Brevibacterium aurantiacum Gavrish et al. 2005
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Brevibacteriaceae.
2590T <-- NCDO 739 <-- NCIB 8546 <-- ATCC 9175 <-- R. S. Breed strain KC <-- M. W. Yale.
Accessioned in 1984.
=ATCC 9175 =BCRC 10379 =CCUG 12159 =CCUG 23574 =CECT 76 =CIP 63.12 =DSM 20426 =IAM 1902 =IFO 12171 =IMET 10996 =KCTC 3084 =LMG 22546 =NBRC 12171 =NCDO 739 =NCIMB 8546 =VKM Ac-2111.
Brevibacterium linens.
Type strain [5912,12302].
Medium: 22;  Temperature: 28°C; Rehydration fluid: 656.
Source: Camembert cheese.
Biochemistry/Physiology: [5912].
Cell wall: [251,375].
Fatty acid: [218].
Quinone: MK-8(H2) [218,1079].
Polar lipid: [218].
G+C (mol%): 62.5 [1079].
DNA-DNA relatedness: [1079,5912].
Phylogeny: 16S rRNA gene (X76566) [3815], 5S rRNA (X55256).
Taxonomy: [218,250,5912].
Genome sequence: BJME00000000, FXZB00000000.
More information: Pigment [216].
Production: Carboxylesterase [5338] and flavin-adenine dinucleotide [5913].
NCBI Taxonomy ID: 273384.
Publication(s) using this strain [B13184].

JCM2590